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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/YqkuTu6Lsyx_O5ReAhtg/10db8aabd413b866807a4a48c3e366.jpeg "The smoothest and most delicious Hollandaise sauce")
The smoothest and most delicious Hollandaise sauce
This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.
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Ingredients
number of servings
15
- 3 yolk
- 1 Cup melted butter
- 1 spoon lemon juice
- salt
- ground black pepper
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Directions
15 min.
1. Step
In a saucepan, put water and wait until it boils.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/YqkuTu6Lsyx_O5ReAhtg/029d387a6e25ba985909d4458d3460.jpeg "The smoothest and most delicious Hollandaise sauce - preparation step 1")
2. Step
Add the egg yolks and whisk.
3. Step
Add melted butter and whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/YqkuTu6Lsyx_O5ReAhtg/73010f002e8ded8fa308952bd8878f.jpeg "The smoothest and most delicious Hollandaise sauce - preparation step 1")
4. Step
Add salt.
5. Step
Add pepper.
6. Step
Add lemon juice.
7. Step
Whisk constantly until the sauce is smooth.
8. Step
Remove from heat. Serve and put your hollandaise sauce on your favourite meals.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/YqkuTu6Lsyx_O5ReAhtg/08121e876d988e6f14d75c74444cf2.jpeg "The smoothest and most delicious Hollandaise sauce - preparation step 1")
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