The most delicious and fluffy pancake recipe

1. Peel a well-ripened banana. Then place it in a bowl and mash it with a fork to a puree.

2. Put the puree in a bowl and add the egg, milk, sugar, a pinch of salt, baking powder, and vanilla essence.

3. With a beater, whisk until you get a creamy consistency.

4. Add the flour and whisk well for a couple of minutes until obtaining a homogeneous mixture.

5. Cover with plastic wrap and leave in the fridge for an hour.

6. Then let the dough rest for one hour. Grease a non-stick frying pan with a little butter, spreading it evenly over the entire surface.

7. Pour a ladleful of the mixture and cook for 1-2 minutes on each side over medium-low heat.

8. Serve, stacking the pancakes and topping with a little maple syrup.

9. Peel the other banana and cut it into slices. In a frying pan cook the banana slices over high heat with a little butter until they start to sizzle.

10. Add and sprinkle with the brown sugar. Cook until you get caramel.

11. Put the caramel in the pancakes, add a little more maple syrup and garnish with banana slices. It's ready! Enjoy the best pancakes you've ever tasted.