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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/647ee47bfe36a8b6bea05a77d55f22.jpeg "The fastest and easiest recipe for eggs Benedict")
The fastest and easiest recipe for eggs Benedict
This plate is a great way to start the day. Any hotel that serves international cuisine and you will find them there, ready to taste. Give it a try!
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Ingredients
number of servings
2
- 4 egg
- 500 ml water
- 100 ml white vinegar
- 1 teaspoon salt
- 8 slices salmon
- 4 English muffins
- 100 gr butter
- 4 yolk
- 20 ml lemon juice
- white pepper
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Directions
25 min.
1. Step
1. In a saucepan put the egg yolks
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/014235838179c5e83eaf5fc29a67ca.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
2. Step
2. Add juice lemon
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/558bf516506699e4ed216607da551c.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
3. Step
3. Add salt
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/a85251f82c2d858d9aacf52f68799b.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
4. Step
4. Add white pepper
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/2a9ae60f99e285d7d1252622fb58aa.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
5. Step
5. Add the melted butter and put in a bain-marie and whisk until it becomes a smooth sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/238ffafd8dc1a0117b509f61d6d42a.jpeg "The fastest and easiest recipe for eggs Benedict - preparation step 1")
6. Step
6. In another saucepan put water
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/24462cac6b5f3c8f8fb0b3c96a4a90.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
7. Step
7. Add white vinegar
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/9375043fe94af3da9564b15438db73.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
8. Step
8. Wait until it boils
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/6a4d75acb88167ecf2ca604fe6d100.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
9. Step
9. Add an egg
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/f29887dc5fecda98d14ce34ca667fa.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
10. Step
10. Wait until it becomes cooked and remove from heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/25057f4f78947fc79298e577819014.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
11. Step
11. In a frying pan, add some oil and two slices of salmon.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/63b6114702469daaa0916dceae272f.png "The fastest and easiest recipe for eggs Benedict - preparation step 1")
12. Step
12. Put the salmon, the egg and the hollandaise sauce. Repeat this process with all the ingredients until having two servings. Your eggs benedict are ready to eat!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6o6_UOUQ5YgTyRD4yyzq/8ea0767eb7c49dd6a12861105bf40c.jpeg "The fastest and easiest recipe for eggs Benedict - preparation step 1")
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