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The easiest recipe for strawberry pavlova cake
The Pavlova cake is one of the great cakes of classic international baking. Its traditional version consists of a meringue base, filled with sweetened whipped cream and topped with strawberries. Its perfect for special occasions.
Ingredients
- 4 egg whites
- 280 g sugar
- drops lemon
- 1 teaspoon vinegar
- 1 teaspoon corn starch
- 470 ml liquid cream
- strawberry
- Dulce de leche or chocolate
- 80 g icing sugar
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Directions
Whisk the egg whites.
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Add drops of lemon juice
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Add the vanilla
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Add the sugar
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Add the vinegar
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Add the corn starch and continue whisking until the meringue has consistency.
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Using a spatula, transfer the mixture into a piping bag.
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Place a piece of wax paper on the baking tray.
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Shape the meringue into the desired form
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Bake the meringue in the oven at 200ºF 140ºC for one hour until it is firm. Place on a wire rack and leave to cool completely.
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Place a thin layer of dulce de leche
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Place the cream in a bowl.
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Add the icing sugar
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Whisk until it has a creamy consistency.
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Put this mixture on top of the baked mixture.
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Decorate using the strawberries. Serve and enjoy!
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