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Source: bhofack2 from Getty Images

Sweet and spicy pumpkin seeds

Roasted pumpkin seeds that can be enjoyed on their own or in yoghurt, for example.

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Ingredients

number of servings
4
  • 1 Cup Pumpkin seeds Added to
  • 2 Spoons With Added to
  • pinch of salt Added to
  • 1 Spoon Vanilla extract Added to
  • 12 spoons cinnamon Added to
  • A pinch of nutmeg Added to
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Directions

40 min.
1. Step

Preheat the oven to 180°C. Meanwhile, in a bowl, mix the pumpkin seeds, honey, salt, vanilla extract, cinnamon and nutmeg until all the seeds are well coated.

2. Step

Spread the seeds evenly on a baking sheet lined with baking paper. Bake for about 20 minutes, until the seeds are a beautiful golden colour. But watch them carefully so they don't burn.

3. Step

Let them cool at the end. They can be eaten on their own as a quick snack, or you can sprinkle them on yoghurt or porridge.

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Recipe author image Iwa

Sweet and spicy pumpkin seeds

Roasted pumpkin seeds that can be enjoyed on their own or in yoghurt, for example.

40
Minutes
4
Number of servings
Directions
1. Step

Preheat the oven to 180°C. Meanwhile, in a bowl, mix the pumpkin seeds, honey, salt, vanilla extract, cinnamon and nutmeg until all the seeds are well coated.

2. Step

Spread the seeds evenly on a baking sheet lined with baking paper. Bake for about 20 minutes, until the seeds are a beautiful golden colour. But watch them carefully so they don't burn.

3. Step

Let them cool at the end. They can be eaten on their own as a quick snack, or you can sprinkle them on yoghurt or porridge.

Ingredients
1 Cup
Pumpkin seeds
2 Spoons
With
pinch of salt
1 Spoon
Vanilla extract
12 spoons
cinnamon
A pinch of nutmeg