ADVERTISING

Strawberry Shortcake Crêpes

For these classic strawberry shortcake crêpes, sliced ripe strawberries are folded into whipped cream, then rolled up in freshly made crêpes. Game Plan: You’ll need to make the batter for Basic Crêpes and Easy Whipped Cream before you begin.

ADVERTISING

Ingredients

number of servings
1
  • 1 recipe basic crêpes Added to
  • 4 Cup sliced ripe strawberries Added to
  • whipped cream Added to
ADVERTISING

Directions

40 min.
1. Step

Heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter to make a thin crêpe (see recipe link in the note above). Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 2 crêpes.

2. Step

Gently fold cups of the sliced strawberries into the whipped cream. Lay out the crêpes on your work surface. Spoon about 1/3 cup of the strawberry-whipped cream filling down the center of each crêpe and roll up.

3. Step

When all the crêpes are assembled, transfer to serving plates (2 crêpes per plate), garnish with the remaining strawberries, and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Dinner

2992 recipes

Pastry

894 recipes

Thai cuisine

30 recipes

Brunch

638 recipes

Dessert

1696 recipes

Seafood

195 recipes

Ginger

385 recipes

Quick meals

2527 recipes

Breakfast

681 recipes