:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/skc7WO1HAjPHO3Zv5QWc/6510733acf7925c1c9a31222fbba04.jpeg "Stewed vegetables")
Source: Atide from Canva
Stewed vegetables
A perfect side dish in the form of steamed vegetables that goes well with the main dish and meat.
Ingredients
- 2 pcs carrots
- 1 pcs zucchini
- 1 pcs paprika
- 1 pcs red onion
- 4 pcs cloves of garlic
- 2 spoons olive oil
- Salt and black pepper
Latest flyers
Nutritional values and price
Directions
Clean, wash and cut the carrots, zucchini, peppers, onions and broccoli into smaller pieces.
Heat the olive oil in a frying pan and add the chopped vegetables.
After a while, add the crushed garlic to the vegetables, sprinkle with salt and pepper.
Simmer the vegetables under a lid for about 15 minutes.
After 15 minutes, check if the vegetables are soft enough. If not, simmer it for 5 more minutes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaStewed vegetables
A perfect side dish in the form of steamed vegetables that goes well with the main dish and meat.
Clean, wash and cut the carrots, zucchini, peppers, onions and broccoli into smaller pieces.
Heat the olive oil in a frying pan and add the chopped vegetables.
After a while, add the crushed garlic to the vegetables, sprinkle with salt and pepper.
Simmer the vegetables under a lid for about 15 minutes.
After 15 minutes, check if the vegetables are soft enough. If not, simmer it for 5 more minutes.
How did you make this recipe?