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Source: FB: Pancia Piena

Spinach Meatballs

A tasty and healthy appetizer, perfect for those who love to experiment in the kitchen. Spinach meatballs are easy to prepare and can be served both hot and cold.

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Ingredients

number of servings
4
  • 500 g fresh spinach Added to
  • 1 mug Grated bread Added to
  • 2 unit Eggs Added to
  • 100 g grated cheese Added to
  • 2 spoons olive oil Added to
  • 1 unit Exit Added to
  • 1 unit Pepe Added to
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Directions

60 min.
1. Step

Heat the oil in a pan and add the spinach. Cook until it has wilted. Drain and let it cool.

2. Step

In a bowl, mix the spinach, eggs, cheese, breadcrumbs, salt, and pepper.

3. Step

Form meatballs with the dough and arrange them on a baking tray lined with parchment paper.

4. Step

Bake at 200 degrees for 20-25 minutes, until the meatballs are golden.

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