:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgoBWqcqHXvB7b-dB21t/b797aef36c9328a853c1efdb24232f.png "Spicy Garlic Butter Linguini Pasta")
Spicy Garlic Butter Linguini Pasta
This spicy garlic butter linguini is a classic pasta dish that is quick and easy to make. The combination of garlic, butter, red pepper flakes, and parmesan creates a delicious and flavorful sauce that pairs perfectly with the linguini.
Ingredients
- 1 lb linguini
- 1⁄2 Cup butter
- 6 cloves garlic, minced
- 1 teaspoon pepper flakes
- 1⁄2 Cup parmesan
- salt and pepper
- Fresh parsley
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Directions
Cook the linguini according to package instructions until al dente. Drain and set aside.
In a skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes or until fragrant.
Add the cooked linguini to the skillet and toss with the garlic butter sauce until well coated.
Add the grated parmesan cheese and toss again until the cheese is melted and the linguini is evenly coated in the sauce.
Season with salt and pepper to taste.
Garnish with fresh chopped parsley and serve hot.
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