Snickers without baking

In a blender, grind the nuts into fine ĸawałĸi. Don't process them to a completely smooth paste; the nut pieces will add texture to the bars.

Add peanut butter, dates and vanilla extract. Blend all ingredients together until a sticky, homogeneous mass is formed. If the mixture is too dry, add a few tablespoons of water.

Transfer the mixture to a plastic container lined with baking paper. Flatten out with a sponge or spoon. Cover and place in the refrigerator for at least an hour to set.

In a small pot, over low heat, combine cocoa and honey, stir until you have a smooth chocolate glaze.

Take the mixture out of the refrigerator and pour the chocolate glaze evenly over it. Sprinkle with a light pinch of sea salt, if using.

Put back in the refrigerator for another hour to let the chocolate set.

After this time, take out and cut into portions. Store the finished Snickers bars in the refrigerator.