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Simple Rice with beans
Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.
Ingredients
- 1 can Bean
- 2 mugs Of water
- 2 cdas of olive oil
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1⁄2 mug Diced tomato
- 1 sheet Laurel
- 1⁄4 cdta oregano
- salt and pepper to taste
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Directions
Heat the olive oil in a large skillet over medium heat, then add the onion, garlic and bell bell pepper. Try not to burn the garlic; the goal is for it to soften and release its aroma without browning too much, this will add a pleasant flavor to the recipe.
Add the diced tomato, bay leaf, oregano, salt and pepper. The bay leaf and oregano really work wonders here, enhancing the flavors and aroma of the dish.
Add the beans and stir well, cook until soft. Depending on the beans, this may take about 15-20 minutes.
While the beans are softening, you can start with the rice. In a medium saucepan, add the rice and water. The proportion should always be twice as much water as rice.
Cook the rice over high heat until the water is almost completely evaporated, then reduce the heat to low, cover the pot and let the rice simmer for 15-20 minutes.
Once the rice is ready, add the seasoned beans and mix well. The combination of rice and beans is not only tasty, but also visually appealing.
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CooklikeBourdainSimple Rice with beans
Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.
Heat the olive oil in a large skillet over medium heat, then add the onion, garlic and bell bell pepper. Try not to burn the garlic; the goal is for it to soften and release its aroma without browning too much, this will add a pleasant flavor to the recipe.
Add the diced tomato, bay leaf, oregano, salt and pepper. The bay leaf and oregano really work wonders here, enhancing the flavors and aroma of the dish.
Add the beans and stir well, cook until soft. Depending on the beans, this may take about 15-20 minutes.
While the beans are softening, you can start with the rice. In a medium saucepan, add the rice and water. The proportion should always be twice as much water as rice.
Cook the rice over high heat until the water is almost completely evaporated, then reduce the heat to low, cover the pot and let the rice simmer for 15-20 minutes.
Once the rice is ready, add the seasoned beans and mix well. The combination of rice and beans is not only tasty, but also visually appealing.
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