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Salmon with Orange Sauce

Salmon with orange sauce is a lovely combination of sweet and sour sauce, which perfectly complements the flavor of the salmon. Easy to prepare, but the result is beautiful and tasty.

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Ingredients

number of servings
4

Salmon

  • 4 Pieces salmon Added to
  • 1 pinch salt Added to
  • 1 pinch black pepper Added to

Orange sauce

  • 2 a piece oranges Added to
  • 1 ts sugar Added to
  • 1 ts butter Added to
  • 1 ts starch Added to
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Directions

30 min.
1. Step

Salmon - Preheat the oven to 200 degrees. Rub the salmon with salt and spices and set aside for 10-15 minutes to allow it some time to rest.

2. Step

Sauce - Squeeze the juice out of the oranges. In a small pot, mix orange juice, sugar, butter and starch and bring to a boil. Let the sauce boil until it thickens.

3. Step

Place the salmon on a baking sheet lined with baking paper and bake in the oven for 12-15 minutes, or until the salmon is fully cooked.

4. Step

Drizzle the prepared orange sauce over the salmon before serving.

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