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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8uczCGIhJqJDPcyTpgZY/7f9460a46872ee706ce929695d1d6e.png "Quick Homemade Gyoza Dipping Sauce")
Quick Homemade Gyoza Dipping Sauce
This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.
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Ingredients
number of servings
9
- 1⁄2 Cup of soy sauce
- 3 tbls of rice vinegar
- 1 teaspoon of sesame oil
- 11⁄2 teaspoons of sugar (adjust according to taste)
- 1 clove of garlic, finely minced
- 1 teaspoon of finely grated fresh ginger
- Optional: one finely chopped green onion and/or chili oil for extra heat
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Directions
10 min.
1. Step
Start by finely mincing the garlic and grating the ginger.
2. Step
In a bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar.
3. Step
Add the minced garlic and grated ginger into the bowl.
4. Step
If desired, add the finely chopped green onion and/or a few drops of chili oil for extra heat.
5. Step
Stir well until the sugar is completely dissolved.
6. Step
Let the sauce sit for about 5 minutes to allow the flavors to meld together.
7. Step
Serve with Gyoza or store in a tightly sealed container in the refrigerator.
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