Protein-filled dumplings

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Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Delicious and healthy wheat patties, which are an ideal choice for vegetarians, but also for those who want to enjoy something different than the classic meat patties.

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.

Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

I adore these curd-based, no-bake desserts that are also healthier than traditional desserts. Using allnutrition products, I made these perfect slices.