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Protein-filled dumplings

Yummy 😍, these dumplings are quick, tasty and done in no time.

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Ingredients

number of servings
4
  • 300 g Semi-fat curd lumpy Added to
  • 200 g Semi-coarse flour Added to
  • 1 egg Added to
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Directions

20 min.
1. Step

We mix everything together into one mass.

2. Step

In the meantime, let's boil some water.

3. Step

We often divide the dough into equal parts and shape a long roll, which we cut into equal sections.

4. Step

We throw them into boiling water, if they float to the surface then we boil them for about 2 minutes.

5. Step

I drizzled them with melted butter, sprinkled with powdered sugar and poppy seeds.

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