Crincles Cookies

Apple Pie with Nuts

ADVERTISING

Prosciutto and Cheddar Breakfast Biscuits

Name: Prosciutto and Cheddar Breakfast Biscuits
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2.33 Cup biscuit/baking mix; 2.5 Cup 2% milk; 3 tablespoon butter, melted; 2 tablespoon chives, minced; 6 large eggland's best eggs; 0.25 teaspoon salt; 2 ounce thinly sliced prosciutto or deli ham, cut into strips; 2 green onions, chopped; 1 tablespoon butter; 0.5 Cup cheddar cheese, shredded

TASTElist

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

ADVERTISING

Ingredients

number of servings

2¹⁄₃ Cup biscuit/baking mix Added to
2¹⁄₂ Cup 2% milk Added to
3 tablespoon butter, melted Added to
2 tablespoon chives, minced Added to
6 large eggland's best eggs Added to
¹⁄₄ teaspoon salt Added to
2 ounce thinly sliced prosciutto or deli ham, cut into strips Added to
2 green onions, chopped Added to
1 tablespoon butter Added to
¹⁄₂ Cup cheddar cheese, shredded Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

45 min.

1. Step

Preheat the oven to 425°F.

2. Step

In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.

3. Step

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to a /4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.

4. Step

Place the biscuits 2 inches apart on an ungreased baking sheet. Bake 12-1 minutes or until golden brown.

5. Step

Meanwhile, in a large bowl, whisk the eggs, milk, and salt.

6. Step

Place a large skillet over medium heat. Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.

7. Step

Stir in the butter until melted.

8. Step

Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.

9. Step

Stir in the cheese; remove from heat.

10. Step

Split the warm biscuits in half. Fill with the egg mixture.

22 July 2022

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Grandma's Roast Chicken Stuffing Recipe

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

Tammers

TASTElist

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

TASTElist