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Source: Valentyna Gupalo's Images from Canva

Potato slices

Potato cutlets are a great dish that you will love. Its delicate taste will enchant even the most demanding diners. Their preparation is very simple and quick, which you will appreciate when cooking for the whole family.

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Ingredients

number of servings
4
  • 500 g potato Added to
  • 1 pcs egg Added to
  • 2 Spoons Smooth flour Added to
  • 1 pcs Garlic clove Added to
  • 50 g grated cheese (optional) Added to
  • salt and pepper Added to
  • Nutmeg for seasoning Added to
  • Oil for frying Added to
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Directions

30 min.
1. Step

Peel the potatoes and grate finely. Then let them stand for a while to let the juice out.

2. Step

Squeeze the potatoes, squeeze out the juice. Add the eggs, crushed garlic, flour, salt, pepper and nutmeg to the potatoes. Mix well.

3. Step

Heat a frying pan and add oil. Then, using a spoon, place small pancakes in the pan and press with the palms of your hands.

4. Step

Fry the potato pancakes golden on both sides. At the end you can sprinkle with grated cheese and let it melt.

5. Step

Serve the finished potato cutlets with ketchup or tartar sauce.

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