Pork tenderloin with cream sauce

First clean and slice the pork tenderloin. Then salt and pepper them and fry them in a pan in oil on each side. Then remove the meat and set aside.

In the same pan, add finely chopped onion and garlic and fry them until golden brown. After a few minutes, add the white wine and let it evaporate. Then add the sour cream and stir thoroughly.

Now comes the most important part - add the browned meat back into the sauce and let it simmer on low heat for about 20 minutes.