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Pasta with shrimps in tomato sauce

The recipe for pasta with shrimps in tomato sauce is one of my favorite dishes. The prawns complement the pasta perfectly and the tomato sauce adds just enough zing to the dish.

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Ingredients

number of servings
4
  • 400 grams spaghetti Added to
  • 400 grams Shrimp Added to
  • 1 can Tomatoes in juice Added to
  • 2 cloves garlic Added to
  • Pinch of red pepper Added to
  • Oil for the pan Added to
  • Salt and black pepper for seasoning Added to
  • Fresh basil for garnish Added to
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Directions

40 min.
1. Step

Start by cooking the spaghetti in salted water according to the instructions on the package. I always prefer al dente cooking so that the pasta is firm.

2. Step

In a frying pan, fry finely chopped garlic in heated oil.

3. Step

Then add the prawns that you have previously cleaned. On medium heat, fry them until pink, it takes about 5-7 minutes.

4. Step

Then add a can of tomatoes. I prefer to use whole tomatoes, which I then pop in the pan. This gives you a sauce with bigger chunks of tomato, which adds a special character to the dish.

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5. Step

Season with salt, pepper and red pepper. Let the sauce simmer gently to combine all the flavours.

6. Step

Finally, add the cooked pasta directly to the pan and mix everything together. Serve with fresh basil.

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Recipe author image Iwa

Pasta with shrimps in tomato sauce

The recipe for pasta with shrimps in tomato sauce is one of my favorite dishes. The prawns complement the pasta perfectly and the tomato sauce adds just enough zing to the dish.

40
Minutes
4
Number of servings
Directions
1. Step

Start by cooking the spaghetti in salted water according to the instructions on the package. I always prefer al dente cooking so that the pasta is firm.

2. Step

In a frying pan, fry finely chopped garlic in heated oil.

3. Step

Then add the prawns that you have previously cleaned. On medium heat, fry them until pink, it takes about 5-7 minutes.

4. Step

Then add a can of tomatoes. I prefer to use whole tomatoes, which I then pop in the pan. This gives you a sauce with bigger chunks of tomato, which adds a special character to the dish.

5. Step

Season with salt, pepper and red pepper. Let the sauce simmer gently to combine all the flavours.

6. Step

Finally, add the cooked pasta directly to the pan and mix everything together. Serve with fresh basil.

Ingredients
400 grams
spaghetti
400 grams
Shrimp
1 can
Tomatoes in juice
2 cloves
garlic
Pinch of red pepper
Oil for the pan
Salt and black pepper for seasoning
Fresh basil for garnish