:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3-ntC_CEbR3_M4o_6ksV/2e622d6531c7d8dfbfc124ff5f526d.jpeg "Pasta with Chicken in Cream Sauce")
Source: pixelshot from Canva
Pasta with Chicken in Cream Sauce
Tasty and quick meal that you can conveniently prepare during the week. In this recipe, chicken is a great source of protein and pasta provide the necessary energy. The cream sauce brings a unique flavor and creates a perfect combination with other ingredients.
Ingredients
Main ingredients
- 300 g chicken breast
- 200 g pasta
- 200 ml cooking cream
- grated cheese
Roots and supplements
- 1 pcs onion
- 2 pcs cloves of garlic
- 1 ts all-purpose seasoning
- 1⁄2 ts ground black pepper
- 1 ts salt
- Parsley sprig
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Directions
Wash the chicken breasts, dry them and cut them into smaller pieces.
Cook the pasta according to the instructions on the package in salted water.
In a pan with some oil, sauté finely chopped onion. Add crushed garlic and pieces of chicken breast. Sauté everything together until golden.
When the meat is roasted, add cooking cream, vegeta, ground black pepper, and salt. Mix everything well and let it stew on low heat for about 10 minutes.
Mix together, sprinkle with grated cheese, parsley and serve warm.
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