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Pasta with Chicken in Cream Sauce

Tasty and quick meal that you can conveniently prepare during the week. In this recipe, chicken is a great source of protein and pasta provide the necessary energy. The cream sauce brings a unique flavor and creates a perfect combination with other ingredients.

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Ingredients

number of servings
4

Main ingredients

  • 300 g chicken breast Added to
  • 200 g pasta Added to
  • 200 ml cooking cream Added to
  • grated cheese Added to

Roots and supplements

  • 1 pcs onion Added to
  • 2 pcs cloves of garlic Added to
  • 1 ts all-purpose seasoning Added to
  • 12 ts ground black pepper Added to
  • 1 ts salt Added to
  • Parsley sprig Added to
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Directions

30 min.
1. Step

Wash the chicken breasts, dry them and cut them into smaller pieces.

2. Step

Cook the pasta according to the instructions on the package in salted water.

3. Step

In a pan with some oil, sauté finely chopped onion. Add crushed garlic and pieces of chicken breast. Sauté everything together until golden.

4. Step

When the meat is roasted, add cooking cream, vegeta, ground black pepper, and salt. Mix everything well and let it stew on low heat for about 10 minutes.

5. Step

Mix together, sprinkle with grated cheese, parsley and serve warm.

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