:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/syp5M_GCE5d8xGSU1E8c/a08398c3fe82cbcd1a5759b7589af0.png "Old-Fashioned Slow Cooked Curried Sausages")
Old-Fashioned Slow Cooked Curried Sausages
This hearty and delicious Slow Cooked Curried Sausages recipe is perfect for a comforting and satisfying meal on a cold day. This dish is loaded with juicy sausages, hearty vegetables, and a flavorful curry sauce that will surely tickle your taste buds.
Ingredients
- 8 beef sausages
- 1 large onion
- 3 cloves garlic, minced
- 2 tbls curry powder
- 2 tbls tomato paste
- 1 tablespoon sugar
- 1 teaspoon mustard powder
- 1 teaspoon ginger powder
- 1 teaspoon cumin powder
- 2 cups chicken broth
- 1 Cup frozen peas
- salt and pepper to taste
- Rice or mashed potatoes for serving
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Directions
Cut the sausages into bite-sized pieces and set aside.
Heat a large pan over medium-high heat and add a small amount of oil.
Add the chopped onions and garlic and sauté until soft and translucent.
Add the curry powder, tomato paste, brown sugar, mustard powder, ginger powder, and cumin powder. Mix well until fragrant.
Add the sausages and stir until evenly coated with the curry mixture.
Pour in the chicken broth and bring to a boil.
Transfer the sausage mixture into a slow cooker and add the frozen peas. Mix well.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Season with salt and pepper to taste.
Serve hot with rice or mashed potatoes.
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