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Nut Cream for Cake

A simple and delicious nut cream that will be a great addition to any cake. This cream is highly adaptable and the resulting flavor profile can be changed with different nuts.

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Ingredients

number of servings
1
  • 250 g ground nuts Added to
  • 200 g butter Added to
  • 100 g sugar Added to
  • 5 Spoons rum Added to
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Directions

30 min.
1. Step

Heat the butter in a pan over medium heat.

2. Step

Add sugar and ground nuts. Stir until the sugar dissolves.

3. Step

Remove from the heat and stir in the rum.

4. Step

Let the cream cool down and then you can fill it into the cake.

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