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No-cream spaguetti carbonara recipe
Do you like spaghetti carbonara and it's a bit heavy for your stomach? You'll love this no-cream carbonara recipe! Learn how to make it here.
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Ingredients
number of servings
4
- 400 g spaghetti
- 4 egg
- 150 g Parmesan cheese
- 200 g bacon
- salt
- olive oil
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Directions
30 min.
1. Step
Add a pinch of salt to a litre of boiling water. Add the spaghetti and cook for 10 minutes
Source: Youtube
2. Step
Put two egg yolks in a bowl and whisk them together. Add the grated cheese and mix both ingredients with a fork or whisk. Set aside.
Source: Youtube
3. Step
Put the oil in the frying pan and fry the bacon until golden brown. Remove from the heat and set aside.
Source: Youtube
4. Step
Pour the freshly cooked spaghetti into the bowl where we made the sauce.
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5. Step
Add the cooked bacon and a cup of cooked noodles. Stir well.
Source: Youtube
6. Step
Serve and sprinkle with black pepper and Parmesan cheese.
Source: Youtube