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Source: Bernadette Wurzinger for Getty Images

New Year's Eve Chocolate Mousse Dessert

A delicious and rich chocolate dessert, perfect for the end of a festive New Year's Eve. This dessert is not too heavy and has a beautiful, deep chocolate flavor.

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Ingredients

number of servings
4
  • 200 g bittersweet chocolate Added to
  • 2 tbsp cocoa Added to
  • 3 tbsp sugar Added to
  • 200 ml whipped cream Added to
  • 1 Pinch salt Added to
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Directions

25 min.
1. Step

1. For the chocolate mousse, crumble the chocolate into a bowl and melt it in a bain-marie. Make sure that no water gets into the chocolate, as it will curdle.

2. Step

2. Add the cocoa, sugar, and a pinch of salt to the chocolate and stir well.

3. Step

Whip the cream until stiff and gently fold it into the chocolate mixture.

4. Step

4. Distribute the chocolatey New Year's Eve dessert into 4 dessert bowls and put them in the refrigerator for at least 2 hours until they are firm.

5. Step

5. Decorate the chocolate mousse New Year's dessert with ornaments and lucky charms for the change of the year.

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