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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6HFEajFAkO9C4RLAs20O/40fd2f0121e515293b99fb04b12641.jpeg "Nepali Momo Dumpling Dipping Sauce")
Nepali Momo Dumpling Dipping Sauce
This traditional dipping sauce recipe is the perfect accompaniment to complement the flavors of the Nepalese dumplings!
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Ingredients
number of servings
10
- 1⁄2 kg tomato
- 3 tablespoon salt
- 3 tablespoon vegetable oil
- 5 red chillies
- 4 green chillies
- 6 cloves garlic
- 400 ml water
- coriander
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Directions
15 min.
1. Step
Heat oil in a pan. Add red chillies and chopped garlic, and fry for 30 seconds. Add chopped tomatoes, and fry for 8 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6HFEajFAkO9C4RLAs20O/c36aed73c236e8285841a94170963b.jpeg "Nepali Momo Dumpling Dipping Sauce - preparation step 1")
Source: Youtube
2. Step
Add salt, mix, and let it cool down. Move to a blender, add green chillies and cilantro, and blend. Add water and blend again. Move to a bowl and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6HFEajFAkO9C4RLAs20O/c2553b25a9703fcdaf00c6163e1fa7.jpeg "Nepali Momo Dumpling Dipping Sauce - preparation step 1")
Source: Youtube
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