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Moist madeira chocolate sponge cake recipe
Madeira sponge cake is a classic of English baking. Today we present a chocolate version. Follow the step-by-step instructions to easily bake a delicious dessert, your favourite and with a yummy flavour. Don't miss it!
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Ingredients
number of servings
8
- 4 egg
- 200 g unsalted butter
- 200 g sugar
- 300 g self-rising flour
- 1⁄2 sachet baking powder
- 1 pinch of salt
- zest of some citrus fruit
- 25 g chocolate powder
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Directions
75 min.
1. Step
Sieve the yeast, flour and salt. Set aside.
2. Step
Beat the butter with the sugar.
3. Step
Add the eggs one by one to the butter-sugar mixture.
4. Step
Gradually add the flour mixture.
5. Step
Grease a baking tin, preheat the oven to 175 °C and bake for about an hour.
6. Step
Leave to cool on a wire rack.
7. Step
Slice, serve and enjoy.
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