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Microwave Chocolate Brownie in a Mug Cake
For this easy microwave chocolate mug cake recipe, flour, sugar, cocoa powder, vegetable oil, and an egg turn into a delicious treat in 90 seconds. Raspberry preserves and shredded coconut give it a Black Forest twist.
Ingredients
- 3 tablespoon whole-wheat flour
- 3 tablespoon crystal sugar
- 2 tablespoon unsweetened cocoa powder
- pinch of kosher salt
- 3 tablespoon vegetable oil
- 1 large Egg
- 1 tablespoon raspberry preserves
- 1 tablespoon sweetened shredded coconut
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Directions
Coat the interior of a 6-ounce mug with cooking spray. Set aside.
In a small bowl, whisk together the flour, sugar, cocoa powder, and salt to combine.
In a separate small bowl, whisk together the oil and egg. Pour the oil-egg mixture into the flour mixture and mix until just combined.
Pour half the batter in the mug, and add half the preserves and half the coconut. Pour the remaining batter in the mug, followed by the remaining preserves and coconut.
Cover with plastic film and microwave until just cooked in the center, about 90 seconds. Serve immediately.
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