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Mexican Pancakes
Mexican pancakes are a popular dish that is quick and easy to prepare. Great idea for a quick lunch or dinner.
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Ingredients
number of servings
4
- 150 g special fine flour
- 130 g corn flour
- 1⁄2 kl salt
- lukewarm water
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Directions
30 min.
1. Step
In a bowl, mix together the all-purpose flour, corn flour, and salt.
2. Step
Gradually add moist water and knead the dough with your hands, which is separating from the bowl.
3. Step
Let it stand for 20 minutes in a warm place.
4. Step
The stated amount will suffice for approximately 12 flatbreads, which we roll out on a floured board and bake on a pan.
5. Step
The side dish is to taste.