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Iwa

Source: FB: Varíme a pečieme - vaření a pečení

Mascarpone and Fruit Cake

Name: Mascarpone and Fruit Cake
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 4 pcs egg; 4 tablespoon brown sugar; 2 tablespoon oil; 2 tablespoon water; 20 g cocoa; 80 g special fine flour; 0.5 pcs baking powder; 500 g mascarpone; 400 ml whipping cream; 3 pcs vanilla sugar; 500 g raspberries; 100 g chocolate; 100 ml whipping cream

Iwa

This sweet mascarpone and fruit cake is a great choice for summer afternoons. It is light, refreshing and thanks to the fruit, full of vitamins. You can prepare it with any fruit that you have on hand, but it tastes best with strawberries or raspberries.

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Ingredients

number of servings

Body size 30x20cm:

4 pcs egg Added to
4 tablespoon brown sugar Added to
2 tablespoon oil Added to
2 tablespoon water Added to
20 g cocoa Added to
80 g special fine flour Added to
¹⁄₂ pcs baking powder Added to

Cream:

500 g mascarpone Added to
400 ml whipping cream Added to
3 pcs vanilla sugar Added to

Fruit filling:

500 g raspberries Added to

Chocolate:

100 g chocolate Added to
100 ml whipping cream Added to

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Days remaining: 2

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Directions

60 min.

1. Step

Whisk the egg whites until stiff.

2. Step

Mix the yolks with sugar until frothy and add oil, water, cocoa. Stir together.

3. Step

Then we add sifted flour with baking powder and gently mix in the beaten egg whites.

4. Step

Bake in a baking paper lined form at 160°C for approximately 20 minutes.

5. Step

In a bowl, whisk together mascarpone, cream and sugar. Spread the cream on the base.

6. Step

We wash the raspberries and mash them with a fork, spread them over the cream all over the cake.

7. Step

Melt the chocolate together with the whipped cream and heat it, then take it off the stove.

8. Step

Mix and pour onto the pie.

9. Step

For example, sprinkle the top with cocoa and garnish with fruit.

6 June 2024

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