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Source: AmalliaEka from Getty Images

Marzipan Cake

This is a luxurious cake that will enchant every lover of chocolate and marzipan.

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Ingredients

number of servings
12

Often

  • 200 g self-rising flour Added to
  • 150 g sugar Added to
  • 4 pcs Eggs Added to
  • 1 teaspoon baking powder Added to
  • 5 tablespoon oil Added to

Chocolate cream

  • 200 g dark chocolate Added to
  • 1 pcs vanilla pudding Added to
  • 150 g butter Added to
  • 1 pcs vanilla sugar Added to
  • 400 ml milk Added to

Marzipan

  • 300 g Marzipan Added to
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Directions

120 min.
1. Step

Preheat the oven to 180°C and grease and flour a cake tin.

2. Step

For the dough, whisk the eggs with sugar until frothy. Then gradually add the flour and baking powder and oil. Mix until you have a smooth dough.

3. Step

Pour the dough into the mold and bake for about 30 minutes, or until cooked. Check the baking with a skewer.

4. Step

Meanwhile, prepare the chocolate cream. Cook the vanilla pudding with sugar in milk.

5. Step

Melt the chocolate and mix it into the pudding.

6. Step

Let the pudding cool down while occasionally stirring, and then mix in room temperature butter.

7. Step

Cut the cake into 2 halves after baking and spread with cream.

8. Step

Roll out the marzipan on a board that we sprinkled with powdered sugar to the size of the cake and cover the cake with it.

9. Step

Decorate the cake according to your own imagination and let it set in the fridge before serving.

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