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Mandarin Cake
This mandarin cake is an excellent dessert that every sweet lover will appreciate.
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Ingredients
number of servings
15
Often
- 300 g self-rising flour
- 200 g sugar
- 1 packing gingerbread spices
- 10 g Store powder
- 1 a piece egg
- 100 g With
- 1 cup soft butter
Remainder
- Mandarins
- 1 a piece chocolate
- 1 tablespoon oil
- Almonds
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Directions
50 min.
1. Step
In a bowl, mix the flour, sugar, gingerbread spices, and baking powder.
2. Step
Add the egg, honey, and soft butter. Mix everything until a smooth dough forms.
3. Step
Pour the dough into a greased mold and place the mandarins on it.
4. Step
Bake it in a preheated oven at 180 degrees for 30 minutes.
5. Step
After baking, glaze it with chocolate topping and we can sprinkle with almonds.
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