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Lombard Street Cocktail

Trick Dog is a bar in the Mission District of San Francisco that’s known for its expertly crafted cocktails. The Lombard Street cocktail was named after one of the city’s most famous, and windiest, landmarks. The smokiness of the mezcal, paired with the sweet and sour flavors of the pineapple syrup, sherry, and lime juice, makes this a well-balanced drink that’ll give you a much-needed taste of the tropics on a chilly evening.

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Ingredients

number of servings
1
  • 112 ounce pierde almas puritita verda mezcal Added to
  • 12 ounce ancho reyes chile liqueur Added to
  • 12 ounce manzanilla sherry Added to
  • 12 ounce lime juice Added to
  • 14 ounce cucumber juice Added to
  • 34 ounce pineapple syrup Added to
  • crushed ice Added to
  • pineapple frond for garnish Added to
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Directions

5 min.
1. Step

Place all of the measured ingredients in a cocktail shaker with crushed ice and shake quickly.

2. Step

Pour into a collins glass and garnish with a pineapple frond.

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