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Lemon Loaf
This lemon loaf with lemon glaze is the perfect choice for lovers of citrus flavors🙏🏼😍🍞🍋
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Ingredients
number of servings
4
Ingredients
- 3 egg
- 2 lemon juice and peel
- 100 g melted butter
- 210 g Plain flour
- 1 package baking soda
- 1⁄4 ts real vanilla
Lemon glaze
- 200 g powdered sugar
- 4 tablespoon lemon juice
- 3 tablespoon hot water
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Directions
90 min.
1. Step
We whisk the eggs with sugar and lemon zest until frothy
2. Step
Add lemon juice then butter and stir
3. Step
Gradually add the flour with baking powder and vanilla
4. Step
Pour the finished dough into the mold (grease the mold with butter and sprinkle flour on it)
5. Step
Bake the bread in a preheated oven at 180’ for about 35-40min.
6. Step
We take the bread out of the mold and let it cool down, meanwhile we make a glaze
7. Step
Pour the glaze over the cooled cake and it's ready to serve
8. Step
Procedure for frosting;
9. Step
Sift the powdered sugar, add lemon juice, and finally hot water
10. Step
We mix until our icing thickens
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