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Kit Kat Chocolate Cake with M&Ms

The Kit Kat Cake is every chocolate-lover's fantasy! A deliciously moist chocolate cake encased with crunchy Kit Kat bars and topped with colorful M&M sweets. This cake is a great centerpiece for any kid's birthday party, or for anyone who enjoys a fun and tasty dessert.

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Ingredients

number of servings
11

For the Chocolate Cake

  • 134 cups all-purpose flour Added to
  • 2 cups crystal sugar Added to
  • 34 Cup unsweetened cocoa powder Added to
  • 2 teaspoons baking powder Added to
  • 112 teaspoons baking soda Added to
  • 1 teaspoon salt Added to
  • 2 eggs Added to
  • 1 Cup whole milk Added to
  • 12 Cup vegetable oil Added to
  • 2 teaspoons vanilla extract Added to
  • 1 Cup boiling water Added to

For the Frosting

  • 1 Cup unsalted butter Added to
  • 312 cups icing sugar Added to
  • 34 Cup unsweetened cocoa powder Added to
  • 14 teaspoon salt Added to
  • 3 teaspoons vanilla extract Added to
  • 12 Cup milk or heavy cream Added to

To Decorate

  • 9 Kit Kat bars Added to
  • 1 large bag of M&M's Added to
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Directions

150 min.
1. Step

Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.

2. Step

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. Step

Add the eggs, whole milk, vegetable oil and vanilla extract, and mix well until the batter is smooth.

4. Step

Gradually add the boiling water, mixing continuously until well combined.

5. Step

Pour the batter evenly into the prepared cake pans.

6. Step

Bake for 30-35 minutes or until a toothpick inserted into the centre of the cakes comes out clean.

7. Step

Allow the cakes to cool completely on a wire rack.

8. Step

While the cakes are cooling, prepare the frosting. Beat the butter until it is fluffy before gradually adding the icing sugar and cocoa powder.

9. Step

Add salt, vanilla extract, and milk or cream. Continue to beat until all ingredients are well incorporated.

10. Step

After the cakes are completely cooled, spread a layer of frosting over the top of one of the cakes. Then, place the second cake on top and spread frosting evenly over the top and sides of the cake.

11. Step

Break the Kit Kat bars into pairs. Press them into the frosting around the side of the cake, making sure they are close together.

12. Step

Pour the M&M's on top of the cake.

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