:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fWBY3MHMIXURVKgsgGs7/a4cc09a3e3903c44849a495ae1273c.png "Kasseler and Brussels Sprouts Casserole")
Source: Azurita via iStockPhotos
Kasseler and Brussels Sprouts Casserole
A hearty casserole with smoked Kasseler and crispy Brussels sprouts, gratinated with a creamy sauce and cheese. This dish is perfect for cold winter days!
Ingredients
Casserole
- 500 g Kassel
- 500 g Brussels sprouts
- 200 g grated cheese
Sauce
- 200 ml whipped cream
- 1 tbsp mustard
- 1 tbsp flour
- 1 Garlic clove
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Directions
For the Kassel Brussels sprouts casserole, preheat the oven to 200 degrees.
Boil the Brussels sprouts in salted water for about 10 minutes.
While the Brussels sprouts are cooking, cut the Kasseler into small pieces and fry it in a pan.
For the sauce, mix the whipping cream, mustard, flour and crushed garlic in a pot and let it come to a quick boil.
Put the previously cooked brussels sprouts and the fried Kasseler into a casserole dish.
Pour the sauce over the Brussels sprouts and the Kasseler and sprinkle the grated cheese over it.
Bake the casserole for 20-25 minutes until it is golden brown.
Let the Kassel Brussels sprouts casserole rest briefly before serving it.
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