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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eTaQDUQ8wC712P_WwIiw/d5c768718422fc024f2f996ff8ae71.jpeg "Juicy pesto pasta")
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The recipe can be found in this article
The perfect guide to different types of pasta and their uses
Ingredients
number of servings
3
Ingredients
- 1 quantity homemade pesto
- 12 oz pasta of choice
- 2 teaspoon salt
- 3⁄4 Cup pasta cooking water
For serving
- parmesan
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Directions
5 min.
1. Step
Bring a large pot of water to the boil with the salt.Add pasta and cook for the length of time per the packet.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eTaQDUQ8wC712P_WwIiw/c56167ad96e3d8b10053e14d5f7792.jpeg "Juicy pesto pasta - preparation step 1")
2. Step
Just before draining, scoop out 1 cup of of the pasta cooking water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eTaQDUQ8wC712P_WwIiw/b90ed6b8f57cda3f79eaedd67511b0.png "Juicy pesto pasta - preparation step 1")
3. Step
Drain pasta in a colander, leave it for a minute.Transfer pasta to a bowl (do not use pasta cooking pot, too hot).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eTaQDUQ8wC712P_WwIiw/f3f93af27707335fd62a7762a6144e.png "Juicy pesto pasta - preparation step 1")
4. Step
Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eTaQDUQ8wC712P_WwIiw/d5ca29a15780eb742b4a2b5f8e9d65.png "Juicy pesto pasta - preparation step 1")
5. Step
Taste, add more salt and pepper if desired.Serve immediately, garnished with fresh parmesan
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eTaQDUQ8wC712P_WwIiw/b7e5328b77baf2e0d761d8c2136f36.png "Juicy pesto pasta - preparation step 1")
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