:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JZJjI6FFMjCb51DICsUM/000d5b7440e170efb24d7b658ce33c.jpeg "Instant cottage cheese pancakes")
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Instant cottage cheese pancakes
Instant curd pancakes are a simple, tasty and satisfying dish. Perfect for a weekend breakfast, second breakfast, or a light snack. Surprise your family and friends with this original alternative to traditional pancakes.
Ingredients
- 250 g Semi-skimmed cottage cheese
- 2 pcs Eggs
- 4 spoons Wheat flour
- 1 teaspoon sugar
- 1 teaspoon Vanilla extract
- pinch of salt
- 2 spoons Frying oil
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Directions
In a bowl, mash the cottage cheese with a fork.
Add eggs, flour, sugar, vanilla extract and a pinch of salt to the mashed cottage cheese. Mix everything well with a mixer or fork.
In a frying pan, heat the oil.
From the prepared batter, spoon the pancakes onto the heated pan. Turn to medium heat and fry for about 2-3 minutes on each side until golden brown.
Serve the pancakes in small portions, sprinkled with powdered sugar and decorated with your favorite fruit. Enjoy!
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IwaInstant cottage cheese pancakes
Instant curd pancakes are a simple, tasty and satisfying dish. Perfect for a weekend breakfast, second breakfast, or a light snack. Surprise your family and friends with this original alternative to traditional pancakes.
In a bowl, mash the cottage cheese with a fork.
Add eggs, flour, sugar, vanilla extract and a pinch of salt to the mashed cottage cheese. Mix everything well with a mixer or fork.
In a frying pan, heat the oil.
From the prepared batter, spoon the pancakes onto the heated pan. Turn to medium heat and fry for about 2-3 minutes on each side until golden brown.
Serve the pancakes in small portions, sprinkled with powdered sugar and decorated with your favorite fruit. Enjoy!
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