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Source: Zoe Angelica's Images from Canva

Indian Lentil Dhal

Red lentil dhal is a classic Indian dish that is not only nutritious but also tasty.

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Ingredients

number of servings
4
  • 1 mug red lentils Added to
  • 3 mug water Added to
  • 1 tablespoon Root spice Added to
  • 1 tablespoon turmeric Added to
  • 1 kl chili powder Added to
  • 2 tablespoon oil Added to
  • 1 pcs onion Added to
  • 3 cloves garlic Added to
  • 1 tablespoon grated fresh ginger Added to
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Directions

45 min.
1. Step

In a pot, mix the lentils, water, spices, turmeric and chili powder. Let it simmer on medium heat until the lentils are soft and falling apart, approximately 15 minutes. Then remove from the heat.

2. Step

Meanwhile, in a pan, heat the oil and add the onion. Fry until the onion is golden brown, approximately 10 minutes. Then add garlic and ginger, and fry for another 2 minutes.

3. Step

Add the onion mixture to the pot with lentils and mix well. If the soup is too thick, add a bit of water.

4. Step

Serve warm, sprinkle with coriander and serve with bread or rice.

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