:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wPwvViu_EqElZLl8MGGf/5cfb3176ab1fe3f816b0965275fc68.jpeg "Incredible Moist Canned Pumpkin Spice Cake")
Source: Pixabay
Incredible Moist Canned Pumpkin Spice Cake
During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.
Ingredients
- 2 cups all-purpose flour
- 11⁄2 cups crystal sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 11⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground allspice
- 1 Cup vegetable oil
- 11⁄2 cups canned pumpkin purée
- 4 large eggs
- Frosting of your choice (cream cheese frosting pairs well)
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Directions
Preheat your oven to 350°F (175°C). While waiting for the oven, lightly butter and flour a 9x13 inch baking pan. I personally prefer using parchment paper over flour for a mess-free removal of the cake.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Ensuring these dry ingredients are thoroughly mixed at this stage will help distributed the flavors evenly in your cake.
In a separate bowl, stir together the oil and pumpkin puree until well combined. I assure you, the secret to the splendid moistness of this cake is this luscious pumpkin-oil duo!
Beat in the eggs into the pumpkin mixture one at a time, ensuring each is fully combined before the addition of the next.
Gradually add the dry ingredient mixture into the pumpkin mixture. Stir just enough to incorporate everything - do not over mix as it can result in a tougher cake texture.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to fully cool before applying the frosting. This is to prevent the frosting from melting off.
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