How to make popcorn chicken at home?
This easy recipe teaches how to make the best popcorn chicken at home. Don't miss it!
Ingredients
- 1.2 kg chicken breast
- 2 tablespoon white vinegar
- 360 ml whole milk
- 2 tablespoon soy sauce
- 3 spoon sweet paprika powder or Korean chilli powder
- 1⁄2 tablespoon minced garlic
- 1 spoon salt
- ground pepper
- 4 egg
- 3 cups Wheat flour
- 11⁄2 cups maize starch
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Directions
Cut the chicken breasts into small pieces.
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Mix milk with white vinegar. Add to the chicken the soy sauce, sweet paprika powder, salt and ground pepper. Mix together.
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Add milk and vinegar mixture. Mix together. Let stand in the refrigerator for 30 minutes.
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Add eggs and mix.
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Mix the wheat flour, cornstarch, Korean chilli powder and salt.
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Bread the chicken with the flour mixture.
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Heat the oil to 170 °C and fry the chicken until golden brown.
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Let the chicken cool down and heat the oil to 190°C. Fry once more.
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Enjoy with your favourite sauces!
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