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Ingredients
number of servings
4
- 4 Sweet Potatoes
- 4 cups of heavy cream
- 2 tbls of butter
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- salt
- pepper
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Directions
30 min.
1. Step
Peel the sweet potatoes and dice them into small cubes.
2. Step
Boil water in a large pot, then add cubes and a pinch of salt and cook for 15 minutes.
3. Step
Move the potatoes to a pot.
4. Step
Add butter, heavy cream, brown sugar, cinnamon, salt and pepper to the pot.
5. Step
Use a potato masher to mash the sweet potatoes until they are smooth and creamy.
6. Step
Serve and garnish the dish with additional butter and cinnamon or nutmeg.
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