:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-k0is5vIVzwEr8PQGb3r/612dcceb2100a7183c3cf481b81285.jpeg "How to make homemade Thai chicken burgers?")
Source: https://youtu.be/Edff3ovphYg
How to make homemade Thai chicken burgers?
This easy recipe teaches how to make the best homemade chicken burgers. Don't miss it!
Ingredients
Burger patties
- 2 chicken breasts
- 1 tablespoon ginger paste
- 1 tablespoon lemongrass paste
- 1 clove garlic
- 2 tablespoon coriander
- 1 tablespoon Thai fish sauce or soy sauce
- 1⁄4 spoon salt
- 1 tablespoon Samouraï sauce
- 4 tablespoon Panko breadcrumbs
- sunflower oil
Red onions
- 1 red onion
- 50 g sugar
- 120 ml white wine vinegar
- 6 black peppercorns
- 1 spoon salt
To assemble
- 4 burger buns
- lettuce
- coriander
- Samouraï sauce
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Directions
Peel and finely slice the onion.
Put the sugar, vinegar, peppercorns and salt in a saucepan and bring to a boil. Then, add the red onion and cook for 2 minutes. Take off the heat and set aside.
Cut the chicken into chunks and put them in a food processor with the other patties' ingredients and blend.
Shape 4 burger patties of the mixture and place them on a plate.
Bake for 10 minutes in a preheated oven at 180° C.
Cut open the burger buns and add to the oven for a few minutes.
Spread a generous portion of Samouraï sauce on the cut sides of the burger buns.
Top the lower bun slices with some lettuce leaves, then place a chicken patty on top.
Place some pickled red onions on top and add a bit of coriander. Top with the bun to form a burger.
Serve immediately with fries and your favourite sauces.
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