:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/83nAaDsQEiY4n-olXQuX/2abfcd5c246f69a2bd7aec360e93d5.jpeg "How to make Homemade Jammy Dodger Biscuits")
How to make Homemade Jammy Dodger Biscuits
This recipe will show you how to make easy British biscuits, filled with buttercream and jam!
Ingredients
Biscuits
- 115 g self-rising flour
- 75 g soft butter
- 30 g semolina sugar
- 1 teaspoon vanilla essence
- damson cheese
Buttercream
- 75 g soft butter
- 170 g icing sugar
- 2 tablespoon milk
- 1 teaspoon vanilla essence
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Directions
Preheat oven to 175 degrees Celsius. Cream the butter and sugar together, then add vanilla, flour, and mix. Wrap the dough in plastic wrap and put in the fridge for 20 minutes.
Source: Youtube
To make the filling, whisk the butter into cream, sift in sugar, and mix. Then add milk, vanilla, and combine.
Source: Youtube
Roll out the dough on a flour-dusted surface about 1 cm thick. Cut out circles, and make a smaller circle in the middle of half the cookies. Bake for 8 minutes.
Source: Youtube
Put the buttercream around the edge of the full cookies, and jam in the middle. Then put one of the cookies with a hole on top. Dust with sugar, and enjoy!
Source: Youtube
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TammyHow to make Homemade Jammy Dodger Biscuits
This recipe will show you how to make easy British biscuits, filled with buttercream and jam!
Preheat oven to 175 degrees Celsius. Cream the butter and sugar together, then add vanilla, flour, and mix. Wrap the dough in plastic wrap and put in the fridge for 20 minutes.
To make the filling, whisk the butter into cream, sift in sugar, and mix. Then add milk, vanilla, and combine.
Roll out the dough on a flour-dusted surface about 1 cm thick. Cut out circles, and make a smaller circle in the middle of half the cookies. Bake for 8 minutes.
Put the buttercream around the edge of the full cookies, and jam in the middle. Then put one of the cookies with a hole on top. Dust with sugar, and enjoy!
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