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How to make Grilled Portobello Mushroom Burgers

Name: How to make Grilled Portobello Mushroom Burgers
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 large portobello mushrooms; 4 cheesy burger buns; 1 red onion, sliced; 1 tomato, sliced; 4 cheese slices; 2 tbls olive oil; 1 tablespoon balsamic vinegar; 1 clove garlic, minced; salt and pepper to taste; 4 Lettuce leaves; Ketchup or mayonnaise as per taste

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These Mushroom Burgers are an excellent vegetarian alternative for a quick lunch or dinner. These burgers are rich in flavor, highly filling and amazingly nutritious. The savory grilled mushrooms coupled with the spices, makes it irresistible even for non-vegetarians. Savor it with your favorite burger bun and extra toppings as you wish!

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Ingredients

number of servings

4 large portobello mushrooms Added to
4 cheesy burger buns Added to
1 red onion, sliced Added to
1 tomato, sliced Added to
4 cheese slices Added to
2 tbls olive oil Added to
1 tablespoon balsamic vinegar Added to
1 clove garlic, minced Added to
salt and pepper to taste Added to
4 Lettuce leaves Added to
Ketchup or mayonnaise as per taste Added to

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Directions

30 min.

1. Step

Preheat your grill to medium heat.

2. Step

Clean the mushrooms carefully and remove the stems.

3. Step

In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, salt, and pepper. Brush this mixture generously on both sides of the mushrooms.

4. Step

Place the mushrooms on the preheated grill, cook for 5-7 minutes on each side until they are tender and juicy.

5. Step

Meanwhile, lightly toast the burger buns on the grill.

6. Step

To assemble the burger, place a lettuce leaf on the bottom half of each bun. Top it with a grilled mushroom, a slice of cheese, a few slices of tomato and onion.

7. Step

Add a dollop of your favorite sauce on top. Cover with the top half of the bun.

8. Step

Your delicious mushroom burgers are ready to be served.

14 August 2023

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