How to cook Garlic Parmesan Zucchini Spaghetti

Start by washing the zucchinis and using a spiralizer, turn them into 'spaghetti'. If you don't have a spiralizer, you can use a vegetable peeler to create thin, noodle-like strips. Set aside.

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it is fragrant.

Add the spiralized zucchini into the skillet and toss it around so it gets coated with the olive oil and garlic. Season it with salt and pepper.

Cookthe zucchini for about 5-7 minutes until it is tender. Don't overcook it as it might become mushy.

Toss in the halved cherry tomatoes and cook for another 2-3 minutes.

Once done, remove the skillet from heat and sprinkle the grated Parmesan cheese over the zucchini spaghetti.

Give it a final toss so that the cheese melts and covers the zucchini in a delicious layer.

Plate your zucchini spaghetti, garnish it with fresh basil and serve hot.