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Iwa

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Honey Layer Cake

Name: Honey Layer Cake
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 300 g With; 200 g sugar; 100 g butter; 600 g special fine flour; 1 Spoon baking soda; 4 pcs egg; 500 ml soft curd cheese; 200 g confectionery sugar; 200 ml whipping cream

Iwa

A tasty and attractive cake that's great for any occasion. It's made from honey layers and delicious cream filling.

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Ingredients

number of servings

Often

300 g With Added to
200 g sugar Added to
100 g butter Added to
600 g special fine flour Added to
1 Spoon baking soda Added to
4 pcs egg Added to

Cream

500 ml soft curd cheese Added to
200 g confectionery sugar Added to
200 ml whipping cream Added to

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Days remaining: 3

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Directions

60 min.

1. Step

Prepare the dough. Melt honey, sugar and butter in a pan over medium heat. Remove from heat and add flour, baking soda and eggs. Mix until smooth. Divide the dough into equal parts and roll out. Bake in a preheated oven at 180 degrees for approximately 10-15 minutes.

2. Step

Prepare the cream. Mix cottage cheese, sugar, and whipped cream until smooth.

3. Step

Spread each honey plate with cream. Assemble the cake and let it rest in the refrigerator for at least 4 hours or overnight to let the flavors mingle.

4. Step

Before serving, garnish it with fruit according to your own imagination.

19 June 2024

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