Patty Pan Squash Pancakes

Banana Waffles with Blueberries

ADVERTISING

Homemade Zucchini flowers Italian recipe

Name: Homemade Zucchini flowers Italian recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 16 zucchini flowers; 12 tablespoon breadcrumbs; 5 tablespoon Parmesan cheese; 7 tablespoon Extra Virgin Olive Oil; salt; 1 sprig parsley

Romi

This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!

ADVERTISING

The recipe can be found in this article

Amazingly cheap, easy lunch ideas for work

Ingredients

number of servings

16 zucchini flowers Added to
12 tablespoon breadcrumbs Added to
5 tablespoon Parmesan cheese Added to
7 tablespoon Extra Virgin Olive Oil Added to
salt Added to
1 sprig parsley Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

30 min.

1. Step

Clean the squash blossoms by removing the inner stalk, the outer pistils and the stem if present, then rinses and dry them well by patting them dry.

Homemade Zucchini flowers Italian recipe - preparation step 1

Source: Youtube

2. Step

Place the breadcrumbs, a pinch of salt, the Parmesan cheese, and the finely chopped parsley in a bowl and mix.

Source: Youtube

3. Step

Put the oil in another dish, dip the zucchini flowers in the oil, let them drain well, dip them in the breadcrumbs and place them on a baking tray lined with baking paper.

Source: Youtube

4. Step

Once all the zucchini flowers have been placed on the baking tray, drizzle with oil, add a pinch of salt and bake in a static oven for 20 minutes at 180°C. Enjoy!

Source: Youtube

24 January 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

TASTElist

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

TASTElist

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers

Healthy Ground Turkey Bolognese Sauce Pasta

This Turkey Bolognese recipe offers a healthier version of the classic Italian dish. It replaces the traditional beef with lean turkey, making this heartier and healthier without compromising on taste. The mix of vegetables and tomatoes lends a deliciously deep flavor, while the turkey adds a rich texture. It's perfect for weeknight dinners or large family gatherings.

Tammers

Iwa

Patty Pan Squash Pancakes

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

Iwa

Tammers

Yummy Cheesy Potato Bake with No Cream

This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!

Tammers