Dutch Asparagus Sauce

Tomato sauce with meatballs

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Homemade tomato sauce recipe

Name: Homemade tomato sauce recipe
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 2 kg crushed tomatoes; 1 onion; 2 cloves garlic; 1 green bell pepper; 1 tablespoon sweet paprika; 1 pinch sugar; Dried oregano or fresh basil; salt and pepper; olive oil

Romi

Although this is a recipe that takes a little while to make, it can be bottled and can last for months and months in the freezer. It has few ingredients, is very easy to make and has nothing to envy the commercial one.

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The recipe can be found in this article

Learn how to prepare and cook rhubarb perfectly every time!

Ingredients

number of servings

2 kg crushed tomatoes Added to
1 onion Added to
2 cloves garlic Added to
1 green bell pepper Added to
1 tablespoon sweet paprika Added to
1 pinch sugar Added to
Dried oregano or fresh basil Added to
salt and pepper Added to
olive oil Added to

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Directions

60 min.

1. Step

In a high casserole or pot, heat a dash of olive oil over a low heat.

Homemade tomato sauce recipe - preparation step 1

Source: Youtube

2. Step

Add the finely chopped onion, green pepper and garlic. Season with salt and pepper and cook both ingredients for about 10 minutes, stirring frequently.

Source: Youtube

3. Step

Add the crushed tomato.

Source: Youtube

4. Step

Add the spoonful of paprika and a pinch of sugar, to eliminate the excess acidity of the tomato and the spices.

Source: Youtube

5. Step

Cover and cook over low heat for about an hour.

Source: Youtube

6. Step

When the tomato sauce has thickened a little and the flavours have concentrated, adjust the salt.

Source: Youtube

7. Step

If you don't want to find any bits of vegetable, you can grind it all up. Otherwise, you can leave it as it is.

Source: Youtube

8. Step

Serve immediately or store in jars in the fridge.

Source: Youtube

28 June 2022

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