:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/8fc4a9dd06b67075a7699580375be1.jpeg "Homemade palak paneer recipe")
Homemade palak paneer recipe
Palak Paneer is my favourite Indian Vegetarian Curry of all time! Also known as Saag Paneer, it is a creamy Spinach Curry with bouncy fresh Indian Cheese known as Paneer. A wonderful change from Tomato based curries, I'm sure you're going to love this!
Ingredients
- 1 lb washed Spinach
- 2 small Tomatoes(chopped)
- 3 cups cubed Paneer (or firm Tofu if you can't find it)
- 4 tablespoon Oil (Canola/Vegetable)
- 2 tablespoon butter
- 1 medium Onion(finely chopped)
- 1 tablespoon grated ginger
- 4 cloves garlic(finely minced)
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Red Chili Powder
- 1 tablespoon garam masala
- 1 Cup water
- to taste salt
- 1 Cup heavy cream
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Directions
Add Spinach to a large pot of rapidly boiling water. Cook for 30 seconds, then drain. When slightly cooled, squeeze as much water out of the spinach as you can.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/9742c89da48d9ef32e2d7756c78b4e.png "Homemade palak paneer recipe - preparation step 1")
In a blender/food processor, puree the Tomatoes. Then add Spinach, and pulse so that the Spinach remains slightly coarse.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/2c7355ca89b5c5f13e7ff8329977b8.png "Homemade palak paneer recipe - preparation step 1")
In a large frying pan, heat 2 tbsp of Oil on medium-high, and fry Paneer until golden brown on all sides. Remove from pan, and set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/233f0799b658e4987bdb78c31d60f1.png "Homemade palak paneer recipe - preparation step 1")
In the same pan, heat remaining Oil and Butter. Add Onions, and cook until soft and brown. Add spices and sauté for 15-20 seconds. Add Tomato/Spinach mixture, Water, and Salt to Taste. Cook for 15-20 minutes on medium heat, stirring occasionally. The mixture will thicken, and the Spinach will transform from a bright green, to a greenish-brown colour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/431c034f70746e509a456f0fbf4ea5.png "Homemade palak paneer recipe - preparation step 1")
Add Heavy Creamy, and Paneer. Cook for an additional 5 minutes to warm the Paneer through.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/2bf59372e41a6f453efcba9a153972.png "Homemade palak paneer recipe - preparation step 1")
Serve over Rice, with Roti/Chapathis/Naan, and enjoy! :)
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MlYpDZAQh_jzEPgwByVh/575f2cfd81dbc5bb8779c172df9678.jpeg "Homemade palak paneer recipe - preparation step 1")
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