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Homemade Mayonnaise from Whole Eggs
This unique and easily prepared homemade mayonnaise from whole eggs is not only delicious but also full of healthy fats. You will appreciate its fresh and rich taste.
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Ingredients
number of servings
4
- 2 pcs egg
- 1 teaspoon mustard
- 1 pcs lemon
- 300 ml vegetable oil
- 1 pinch salt
- 1 pinch ground black pepper
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Directions
15 min.
1. Step
Put the eggs, mustard, lemon juice, salt, and pepper into a tall mixing glass.
2. Step
Start blending with a immersion blender and move it in a circular motion from the bottom upwards so that all the ingredients are evenly mixed.
3. Step
Then start slowly adding oil and continue mixing until you get a thick and creamy mayonnaise.
4. Step
Taste and if necessary, add more salt, pepper or lemon juice. Then transfer the mayonnaise to a glass container with a sealing lid and store in the refrigerator.
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