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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/oBZGiKz0oF7kVNzSAPot/b38c654cd17bded3f6e6e270e1f6ca.jpeg "Homemade Leco")
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Ingredients
number of servings
4
- 1 pcs onion
- 600 g tomatoes
- 400 g paprika
- 50 g bacon
- salt ground black pepper
- 2 pcs egg
- 1 pcs sausages
- lard
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Directions
20 min.
Finely chop the onion and brown it in fat until it's translucent. Clean the tomatoes and pepper. Slice the tomatoes into wedges and the pepper into strips. Add to the onion, salt and spice to taste. Allow it to simmer. In the meantime, cut up the sausage and bacon and add them to the veggies. Break the eggs into a cup and whisk them with a fork. Remove the prepared lečo from heat and add the eggs. Finally stir everything well and season to taste.
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